INGREDIENTS
1 tsp
Oregano, fresh
1
Summer squash sliced crosswise into 1/8-inch-thick slices, medium yellow
1
Zucchini sliced crosswise into 1/8-inch-thick slices, medium
1 tsp
Kosher salt
4
Spray(s) olive oil cooking spray
2
Large uncooked carrot(s) peeled and sliced diagonally into 1/8-inch-thick slices
2
Small uncooked sweet potato(es) peeled and sliced crosswise into 1/8-inch-thick slices