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Favoreats

Favoreats LLC

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Goat Cheese Zucchini Bread with Bacon

Emily Monaco
  • 120 minutes
  • Serves 12

INGREDIENTS

4

slices 4 ounces bacon

1

Zucchini, medium

4

Eggs, large

1 tbsp

Baking powder

1/4 tsp

Pepper, ground

1/2 tsp

Sea salt

2 cups

Whole-wheat flour, white

1/4 cup

Olive oil, extra-virgin

2/3 cup

Milk, reduced-fat

3 ounces bûche de chèvre or Crottin de Chavignol (goat cheese)