INGREDIENTS
4
slices 4 ounces bacon
1
Zucchini, medium
4
Eggs, large
1 tbsp
Baking powder
1/4 tsp
Pepper, ground
1/2 tsp
Sea salt
2 cups
Whole-wheat flour, white
1/4 cup
Olive oil, extra-virgin
2/3 cup
Milk, reduced-fat
3 ounces bûche de chèvre or Crottin de Chavignol (goat cheese)