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Oven-Roasted Asparagus with Asiago, Bacon, and Garlic

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

asparagus

2 tbsp

olive oil

salt and pepper

4

garlic cloves (, minced)

1 cup

Asiago cheese (, shredded)

4

slices bacon (, cooked, drained of fat, chopped)