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Vegan Green Bean Casserole

Diane Smith
  • 75 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

4 cups

Mushrooms

1

Onion, large

1 tsp

Thyme, fresh

1 cup

Non-dairy milk, unsweetened

1 cup

Vegetable broth

1/2 tbsp

Tamari

1/4 cup

Flour, unbleached

1

Salt & pepper

1/3 cup

Almonds

1/2 cup

Bread crumbs

1/4 cup

Water

1 lb

Green beans (trimmed and cut in half if large)