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Fresh Spinach Pasta with Chicken & Pesto

Mike
  • 65 minutes
  • Serves 4

INGREDIENTS

1 cup

00 flour (or all purpose)

1 cup

semolina flour

1

whole egg + 1 egg yolk

1/2 tsp

salt

1 1/2 tsp

olive oil

3 oz

fresh spinach

2

chicken breasts (pounded to 1/4 inch)

salt and pepper (to taste)

1 tbsp

pesto sauce

1/2

red pepper (thinly sliced)

3 cloves

garlic (crushed and minced)