INGREDIENTS
1 cup
00 flour (or all purpose)
1 cup
semolina flour
1
whole egg + 1 egg yolk
1/2 tsp
salt
1 1/2 tsp
olive oil
3 oz
fresh spinach
2
chicken breasts (pounded to 1/4 inch)
salt and pepper (to taste)
1 tbsp
pesto sauce
1/2
red pepper (thinly sliced)
3 cloves
garlic (crushed and minced)