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Vegan Pumpkin Pasta with Crispy Sage

Yumna Jawad
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1 cup

Pumpkin puree

2 tbsp

Sage, fresh leaves

1 1/2 cups

Vegetable broth

1/2 cup

Marinara sauce

8 oz

Penne pasta

1

Salt and pepper

2 tbsp

Oil, extra virgin

1

Cashews