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Pesto Pasta with Potatoes and Green Beans

Brian Jones
  • 20 minutes
  • Serves 2

INGREDIENTS

200 g

Linguini

100 g

Potatoes

75 g

Green Beans

Salt

50 g

Basil Leaves

100 milliliters

Olive Oil

25 g

Pine Nuts

2 cloves

Garlic (Mashed)

25 g

Grated Parmesan