INGREDIENTS
2
lbs Broccoli
5
Carrots, large
3
stalks Celery
5 cloves
Garlic
1
Russet potato
1
Yellow onion, large
6 cups
Water or vegetable stock
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 tsp
Italian seasoning
1 tsp
Salt
1
Salt + pepper
1
Olive oil
1
Cream or half and half
1 cup
Whole milk