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Healthy Roasted Broccoli Carrot Soup

Jessica Randhawa
  • 55 minutes
  • Serves 6

INGREDIENTS

2

lbs Broccoli

5

Carrots, large

3

stalks Celery

5 cloves

Garlic

1

Russet potato

1

Yellow onion, large

6 cups

Water or vegetable stock

1/2 tsp

Black pepper

1/2 tsp

Cayenne pepper

1 tsp

Italian seasoning

1 tsp

Salt

1

Salt + pepper

1

Olive oil

1

Cream or half and half

1 cup

Whole milk