INGREDIENTS
2 cups
Arugula, fresh
1
head Cauliflower
1 15 ounce can
Chickpeas
4 oz
Cranberries, dried
1 clove
Garlic
1 tsp
Garlic powder
2
Lemons
1 tbsp
Honey
3 cups
Israeli couscous, cooked
2 tbsp
Avocado oil
1 tsp
Black pepper, cracked
2 tsp
Salt
2 tbsp
Turmeric
1 tbsp
Champagne vinegar
3 tbsp
Olive oil