INGREDIENTS
1/4 cup
Cherry tomatoes
1 15 ounce can
Corn
1
Flat leaf parsley
1/2 tsp
Garlic powder
1 15 ounce can
Kidney beans, low-sodium
1
Lime, zest and juice of
1
Red pepper chili flakes
1
Zucchini
1 tsp
Honey
1/2 tsp
Chili powder
1
Salt and pepper
1/2 tbsp
Red wine vinegar