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Zucchini & Corn Salad w/ Honey Lime Vinagrette

Kroll's Korner
  • 25 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Cherry tomatoes

1 15 ounce can

Corn

1

Flat leaf parsley

1/2 tsp

Garlic powder

1 15 ounce can

Kidney beans, low-sodium

1

Lime, zest and juice of

1

Red pepper chili flakes

1

Zucchini

1 tsp

Honey

1/2 tsp

Chili powder

1

Salt and pepper

1/2 tbsp

Red wine vinegar