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Pistachio Pudding Cookies

Heather Tullos
  • 20 minutes
  • Serves 36

INGREDIENTS

3/4 cup

unsalted butter, softened

3/4 cup

packed light brown sugar

3/4 cup

granulated sugar

1 tbsp

vanilla

1

egg

1 3/4 cups

all purpose flour

1 3 ounce package

pistachio instant pudding mix

2 tsp

baking powder

1/2 tsp

salt

1 1/2 cups

shelled chopped pistachios

2

drops green food coloring (optional)