INGREDIENTS
2 cups
Blueberries
2 1/2 tsp
Lemon, zest
4
Eggs
3 tbsp
Lemon juice, freshly squeezed
2 tbsp
Cornstarch
1 1/2 cups
Graham crumbs
2 tsp
Icing sugar
2 1/4 tsp
Vanilla, pure
59 tsp
White sugar
6 tbsp
Butter
4 oz
Cream cheese bricks
1 cup
Sour cream
1 cup
Whipping cream