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Polish Apple Cake Recipe

Barbara Rolek
  • 60 minutes
  • Serves 12

INGREDIENTS

2 1/3 cups

flour (all-purpose)

2 1/2 tsp

baking powder

3/4 tsp

salt

1 cup

sugar (divided use)

4 oz

butter (room temperature)

3/4 cup

milk

2

large eggs

4

large apples (peeled, cored and thinly sliced)

1/4 tsp

cloves

3 tbsp

butter (cold, cut into pieces)