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Chocolate Glazed Pumpkin Cakes

Maureen Abood
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

cups all-purpose flour

1 1/2 tsp

baking soda

2 tsp

cinnamon

1 tsp

nutmeg

1/2 tsp

ground clove

3/4 tsp

kosher salt

4

large eggs, room temperature

1 2/3 cups

granulated sugar

1 tbsp

vanilla extract

1 cup

vegetable or other neutral oil

1 3/4 cups

pumpkin puree or 1 14oz. can pure solid-pack pumpkin mixed with ¼ cup water

1 cup

toasted walnuts, chopped

3 1/2 oz

bittersweet chocolate (50% – 70%), finely chopped

4 tbsp

butter

1 tbsp

corn syrup (for shine)