INGREDIENTS
1 3/4 cups
cups all-purpose flour
1 1/2 tsp
baking soda
2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
ground clove
3/4 tsp
kosher salt
4
large eggs, room temperature
1 2/3 cups
granulated sugar
1 tbsp
vanilla extract
1 cup
vegetable or other neutral oil
1 3/4 cups
pumpkin puree or 1 14oz. can pure solid-pack pumpkin mixed with ¼ cup water
1 cup
toasted walnuts, chopped
3 1/2 oz
bittersweet chocolate (50% – 70%), finely chopped
4 tbsp
butter
1 tbsp
corn syrup (for shine)