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Basic Choux Pastry (Pate a Choux)

Baker Bettie
  • 15 minutes
  • Serves 1

INGREDIENTS

4

Eggs, large

1 cup

All-purpose flour

1

large pinch Kosher salt

1 stick

(1/2 cup, 4 oz, 113 gr) unsalted butter, unsalted

1/2 cup

Milk

1/2 cup

Water