INGREDIENTS
11
roast cut into 2-inch cubes 4 pounds boneless beef chuck, boneless
2 cups
Carrot
4 cloves
Garlic
2 tbsp
Parsley, fresh
4
Potatoes, large
2
sprigs Thyme, fresh
2
Yellow onions
1/4 cup
Tomato paste
1/4 cup
All-purpose flour
2 pinches
Cayenne pepper
2 pinches
Salt and ground black pepper
6 tbsp
Vegetable oil
3 cups
Irish stout beer
1 tsp
Water