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Guinness® Irish Stew

mycocinamykitchen
  • 215 minutes
  • Serves 10

INGREDIENTS

11

roast cut into 2-inch cubes 4 pounds boneless beef chuck, boneless

2 cups

Carrot

4 cloves

Garlic

2 tbsp

Parsley, fresh

4

Potatoes, large

2

sprigs Thyme, fresh

2

Yellow onions

1/4 cup

Tomato paste

1/4 cup

All-purpose flour

2 pinches

Cayenne pepper

2 pinches

Salt and ground black pepper

6 tbsp

Vegetable oil

3 cups

Irish stout beer

1 tsp

Water