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Chicken Teriyaki Pineapple Bowls

Lauren Miyashiro
  • 40 minutes
  • Serves 2

INGREDIENTS

3/4 lb

Chicken breast, boneless skinless

3 cloves

Garlic

2 tsp

Ginger, fresh

1

Green onions

1

Pineapple, small

1/3 cup

Soy sauce, low-sodium

2 cups

Rice, cooked

3 tbsp

Brown sugar

2 tsp

Cornstarch

1

Sesame seeds

1 tsp

Sesame oil

1 tbsp

Vegetable oil

1 tbsp

Pineapple juice

2 tsp

Water