INGREDIENTS
1
Cucumber, medium
1
bunch Kale
1
Lemon, Zest of medium
1/2 cup
Pomegranate seeds
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1/4 tsp
Soy sauce or tamari
1
Black pepper, fresh cracked
1/2 tsp
Brown sugar
1/4 tsp
Kosher or sea salt
3 tbsp
Olive oil, extra virgin
1/2 cup
Feta cheese