INGREDIENTS
4 1/2
cups bread flour
1/2
cup all purpose flour
250
ml milk
190 milliliters
whipping cream
1
large egg
2
Tbsp milk powder
4 tbsp
fine sugar
3 tsp
dry yeast
1/2 tbsp
salt
Adapted from
Angie’s Recipes
4 1/2 cups
bread flour
1/2 cup
all-purpose flour
250 milliliters
milk
190 milliliters
whipping cream
1
large egg
2 tbsp
milk powder
4 tbsp
fine sugar
3 tsp
dry yeast
1/2 tbsp
salt