INGREDIENTS
4
servings linguine, for 4 people
1 lb
shrimp, peeled and deveined
1/4 tsp
cayenne pepper
2 oz
unsalted butter (1/2 stick)
1 1/2 tbsp
olive oil
5 cloves
garlic, peeled and minced
5 tbsp
white wine
6
cherry tomatoes, cut into halves
Salt,
1/4 tsp
sugar
Squirts of lemon juice
1/2
heaping teaspoon freshly ground black pepper
Chopped parsley
Shaved Parmigiano Reggiano