INGREDIENTS
4
chicken thighs, deboned but skin-on (12 oz chicken)
3 cloves
garlic, minced
1 tbsp
oil
White sesame seeds, optional
1 1/2 tbsp
honey
1 tbsp
Tamari or
soy sauce
1 tsp
Sriracha chili sauce
1 tsp
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rice vinegar
or apple cider vinegar
salt