INGREDIENTS
8 oz
dry spaghetti
3
garlic, finely minced
1/2 tsp
white sesame
2
stalks scallions, roots trimmed and cut into small rings
2 tbsp
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soy sauce
2 tbsp
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oyster sauce
Scant 1 1/2 tablespoons sugar
1 tsp
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sesame oil
1 tbsp
apple cider vinegar