INGREDIENTS
4
pieces Bacon
2 1/2 cups
Arugula
1
Garlic clove
1/2 tsp
Oregano flakes, dried
1 14.5 ounce can
Tomatoes
2
Zucchinis, medium
1 tsp
Tomato paste
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1/4 cup
Parmigiano-reggiano cheese, grated