Creamy Thai Coconut Chicken Soup (Instant Pot)

oil

small onion, quartered

lbs skinless and boneless chicken breast or chicken thighs, cut into cubes

Thai

red curry paste

(Mae Ploy brand)

red bell pepper, cut into thick strips

slices galangal, optional

kaffir lime leaves, torn and bruised, optional

chicken broth

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fish sauce

or salt

heaping tablespoon sugar

coconut milk

lime juice

Cilantro leaves