INGREDIENTS
2
– 2.5 lbs skin on chicken thighs, deboned
1/2 cup
fresh lime juice
1 tsp
fresh lime zest
1/4 cup
olive oil
3 tbsp
fresh cilantro leaves, roughly chopped
1
jalapeño, chopped finely
2 tsp
chipotle chili powder, or more to taste
5
garlic cloves, minced
1 1/2 tbsp
honey
2 tsp
salt, or to taste
Lime wedges, for serving