INGREDIENTS
1 1/2
lbs boneless and skinless chicken thighs
Salt
Ground black pepper
1 1/2 tbsp
oil
2 cloves
garlic, minced
1 tsp
toasted white sesame
1 tbsp
chopped scallion
1/2 cup
chicken broth
2 1/2 tbsp
honey
2 tbsp
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soy sauce
1 tbsp
Apple cider vinegar
1 tsp
Sriracha or chili garlic sauce (Rooster brand)
1 tsp
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sesame oil
1 tsp
corn starch