INGREDIENTS
1/2 lb
bag dry lentils
1/4 lb
dry black beans
1
medium onion, finely diced
2
large carrots, chopped
1 can
organic diced tomatoes
1 clove
garlic, minced
1 tbsp
ground cumin
1 1/2 tsp
chili powder
1/2 tsp
dried parsley
5 cups
hot water
2 tsp
salt
1/2 tsp
black pepper