INGREDIENTS
10 oz
boneless and skinless chicken breast
1/2 tsp
salt
3 dashes
black pepper
1
large egg, lightly beaten
1 1/2 cups
Japanese bread crumbs/panko
Oil for deep-frying
1 1/2 tbsp
ketchup
2 tbsp
Worcestershire sauce
1 tbsp
soy sauce
1 tbsp
mirin
1 tbsp
sugar
1/2 tsp
Dijon mustard