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Chicken Katsu (Fried Chicken Cutlet)

rasamalaysia.com
  • 20 minutes
  • Serves 2

INGREDIENTS

10 oz

boneless and skinless chicken breast

1/2 tsp

salt

3 dashes

black pepper

1

large egg, lightly beaten

1 1/2 cups

Japanese bread crumbs/panko

Oil for deep-frying

1 1/2 tbsp

ketchup

2 tbsp

Worcestershire sauce

1 tbsp

soy sauce

1 tbsp

mirin

1 tbsp

sugar

1/2 tsp

Dijon mustard