Baked Coconut Shrimp

heaping cup Japanese panko or bread crumbs

heaping cup sweetened shredded coconut

tiger prawn or jumbo shrimp, peeled, deveined, but leave tails intact

large egg, slightly beaten

mayonnaise

chili sauce or Sriracha, to taste

finely minced onion

finely chopped celery

Squirt of lemon juice