INGREDIENTS
2
lbs chicken (preferably thigh meat, boneless and skinless, cut into 2-3 inch pieces)
2 tsp
ginger paste
1 1/2 tbsp
garlic paste
1 tsp
red chili powder
1/2 tsp
ground black pepper
Salt
2 tbsp
+ 1 tablespoon oil
2 tsp
lime or lemon juice
2 pinches
food color (deep orange, optional)
4
large tomatoes, quartered
1 1/2 tbsp
garlic paste
2 tsp
ginger paste
1
jalapeno
1
2-inch cinnamon piece
1
bay leaf
4 cloves
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2
green cardamom
6
whole black pepper
2 tbsp
ketchup
2 tsp
sugar
1/2 tsp
red chili powder
1/2 tsp
dried fenugreek leaves
Salt
2 tbsp
oil
2 tbsp
butter
1 cup
water
Chopped cilantro
Heavy cream