INGREDIENTS
12 oz
spaghetti
3 cups
fresh basil
2 tbsp
toasted pine nuts
1 clove
garlic
1/2 cup
plain Greek yogurt
2 tbsp
grated Parmesan cheese
2 tbsp
olive oil
1 tbsp
lemon juice
Salt,
8 oz
boneless, skinless chicken breasts
Salt
Ground black pepper
3 dashes
cayenne pepper
1 tbsp
olive oil
Lemon wedges