INGREDIENTS
8 oz
chicken breast, cut into cubes
1 tsp
cornstarch
2 tbsp
oil
1 clove
garlic, minced
1 cup
broccoli florets
1/2
small red bell pepper, cut into cubes
1/2 cup
unsalted roasted cashew nuts
1 1/2 tbsp
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soy sauce
2 1/2 tbsp
honey
3 tbsp
water
1 tsp
apple cider vinegar or
Chinese rice vinegar
1/2 tsp
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sesame oil
1 tsp
cornstarch