INGREDIENTS
1 1/2
s lb skin-on,
deboned chicken thighs
(click to learn how)
Lime wedges, for garnishing
Chopped cilantro, for garnishing
3 tbsp
olive oil
4 cloves
garlic, minced
4 tbsp
finely chopped cilantro stems and leaves
2 tbsp
lime juice
1
heaping teaspoon red chili flakes
1/2 tsp
salt or more to taste