INGREDIENTS
2 1/2 lb
pork roast, diced into 6 pieces
1/2
white onion, diced
4 cloves
garlic, smashed with the side of a knife and peeled
1/4 cup
(60 mL)
soy sauce
1/4 cup
dark brown sugar
2 tbsp
honey
1 tbsp
sesame seeds
1 tbsp
cornstarch
3
Thai chili peppers, sliced