INGREDIENTS
1 1/2
lbs (4) chicken thighs
2 1/2 tbsp
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soy sauce
1 tsp
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five-spice powder
1 tbsp
Chinese
rice wine
or Japanese cooking sake
1 tsp
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sesame oil
2
heaping tablespoons sugar
1 1/2 tbsp
oil
2 cloves
garlic, minced
White sesame
Chopped scallion