INGREDIENTS
1
piece bean curd, diced into tiny pieces
1 1/2 tbsp
oil
2 cloves
garlic, minced
6
shrimp, shelled, deveined, and chopped into small pieces
1
jicama (1 1/5 lbs), finely shredded
1
carrot, finely shredded
6
long beans, chopped
Salt
Sugar
3 dashes
ground
white pepper
1
pack of frozen
Popiah wrappers
(need 25-30 fresh Popiah skin)
Oil, for deep frying
2 tbsp
cornstarch
5 tbsp
water