Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices
2 tbsp
oil
2 cloves
garlic, minced
1/2
medium-sized yellow onion, sliced
1/2
medium-sized red bell pepper, cut into pieces
Cornstarch, to dust beef for deep-frying
Salt and sugar
1
egg, beaten
1/2 tsp
cornstarch
1 dash
ground
white pepper
1/2 tsp
salt
4 tbsp
water
2 tbsp
sugar
1 1/2 tbsp
ketchup
3 tbsp
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Hoisin sauce
2 tsp
light
soy sauce
1 tsp
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oyster sauce
2 tsp
sweet chili sauce
1 tsp
crushed chili peppers
1
 tablespoon apple cider vinegar