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Garlic Herb Seared Scallops

rasamalaysia.com
  • 15 minutes
  • Serves 2

INGREDIENTS

1 lb

scallops

salt

Freshly cracked black pepper

1 tbsp

olive oil

1 tbsp

chopped flat leaf parsley leaves, for garnishing

1 tbsp

butter, room temperature

1 clove

garlic, minced

1/4 cup

heavy whipping cream

1/4 cup

white wine

salt