INGREDIENTS
1 1/2 cups
all-purpose flour
1 tsp
salt
1/2 tsp
chicken bouillon powder (Knorr brand non-MSG)
1/2 cup
water
3
– 4 green onions (scallions), green parts only, trimmed and cut into small rounds, to yield about a tightly packed 1/3 cup or more
2 tbsp
oil, for brushing
Some additional all-purpose flour, for dusting and rolling
Oil, for frying