logo

Favoreats

Favoreats LLC

GET — On the App Store

View

homemade buttermilk cornbread

tijuana
  • 60 minutes
  • Serves 6

INGREDIENTS

5 tbsp

butter - divided

2 tbsp

canola oil -

1 cup

all purpose flour -

1

and 1/2 cup cornmeal -

1 tsp

salt -

2 tsp

baking powder -

1/4 cup

sugar -

1

and 1/2 cups buttermilk -

1

egg - lightly beaten