INGREDIENTS
1
package (1/4 oz.) active dry yeast
1 1/2 cups
warm water (110° to 115°)
2 tbsp
sugar
2 tbsp
butter, melted
1 1/2 tsp
salt
4
to 4 1/2 cups all-purpose flour
8 cups
water
1/2 cup
baking soda
1
egg yolk
1 tbsp
cold water
Coarse salt, optional