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Shrimp Gyoza

rasamalaysia.com
  • 25 minutes
  • Serves 20

INGREDIENTS

12 oz

peeled and deveined shrimp, cut into small pieces

1/2 tsp

grated ginger, optional

1/2 cup

shredded cabbage

1 tbsp

chopped scallion

1 tsp

Japanese cooking sake

1 tsp

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mirin

1/2 tsp

salt

1 tsp

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sesame oil

20

gyoza wrappers

1 tbsp

oil, for pan-frying

1/2 cup

water

Ponzu sauce, for dipping

White sesame, for garnishing