INGREDIENTS
2
boneless chicken breasts
1/8 cup
dry sake
1/8 cup
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mirin
1/4 cup
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soy sauce
3 tbsp
honey
2 cloves
garlic, minced
2 tbsp
ginger, minced
freshly ground black pepper
1/8 cup
water
1 1/2 tbsp
cornstarch
2
stalks green onions, chopped
toasted sesame seeds