INGREDIENTS
8 oz
store-bought tortellini
Water, for boiling
2 tbsp
olive oil
2 cloves
garlic, minced
4 oz
peeled and deveined shrimp, seasoned with pinch of salt and black pepper
4 oz
sun-dried tomatoes in oil
2 tbsp
white wine
1/4 tsp
salt
1 tsp
chopped parsley leaves