Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
beef flap meat, beef tenderloin or beef flank steak, sliced
2 tbsp
oil
1
-inch ginger, peeled and thinly shredded
3
stalks scallions, cut into 2-inch lengths
1 tsp
cornstarch
Sauce:
1 tbsp
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oyster sauce
1 tsp
Maggi seasoning
1 tsp
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sesame oil
4 tbsp
water
1 tsp
cornstarch
1/2 tbsp
dry Sherry or Shaoxing wine, optional
1 tsp
sugar
1/2 tsp
salt
3 dashes
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white pepper
powder