INGREDIENTS
2
lbs boneless pork butt
(cut into 1/4-inch thick slices, 8-inch length by 2 1/2-inch width)
4
8-inch baguette rolls, sliced lengthwise in the center
1/2
bunch cilantro leaves
5
Jalapeno chilies, deseeded and thinly sliced
Pickled carrots and daikon (store-bought or homemade)
Mayonnaise
Lemongrass Pork Marinade:
1/2 cup
minced
lemongrass
1/2 cup
sugar
3 tbsp
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fish sauce
1 1/2 tbsp
ground black pepper
5
shallots, peeled and minced
3 cloves
garlic, peeled and minced
2 tbsp
roasted
sesame oil
2 tbsp
peanut oil/regular cooking oil
2 tbsp
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sweet soy sauce