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Banh Mi with Lemongrass Pork

rasamalaysia.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2

lbs boneless pork butt

(cut into 1/4-inch thick slices, 8-inch length by 2 1/2-inch width)

4

8-inch baguette rolls, sliced lengthwise in the center

1/2

bunch cilantro leaves

5

Jalapeno chilies, deseeded and thinly sliced

Pickled carrots and daikon (store-bought or homemade)

Mayonnaise

Lemongrass Pork Marinade:

1/2 cup

minced

lemongrass

1/2 cup

sugar

3 tbsp

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fish sauce

1 1/2 tbsp

ground black pepper

5

shallots, peeled and minced

3 cloves

garlic, peeled and minced

2 tbsp

roasted

sesame oil

2 tbsp

peanut oil/regular cooking oil

2 tbsp

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sweet soy sauce