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Kung Pao Shrimp

rasamalaysia.com
  • 20 minutes
  • Serves 2

INGREDIENTS

2 tbsp

oil

1

-inch piece ginger, peeled and thinly sliced

1/4

onion, quartered

1/2

green bell pepper, cut into pieces

10

mini dried red chilies (use half of the quantity if your dried chilies are regular or longer size)

12

big shrimp, shelled, peeled and deveined

1/4 cup

roasted peanuts

3

stalks scallions, use the white parts only

2 tbsp

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soy sauce

2 tbsp

[]

sweet soy sauce

, for example: ABC Kecap Manis

1/2 tsp

cornstarch

4 tbsp

water

1/2 tsp

[]

sesame oil

3 dashes

[]

white pepper

1/2 tsp

Chinese black vinegar,

rice vinegar

or Apple cider vinegar

1/2 tsp

sugar