INGREDIENTS
8 oz
fresh (regular or thin) Chinese egg noodles, or spaghetti/angel hair
Water, for boiling noodles
8 oz
boneless chicken breast, sliced
1 tsp
corn starch
3 tbsp
oil
3 cloves
garlic, peeled and minced
1 cup
Napa cabbage, sliced
2
fresh Shiitake mushroom, sliced
1/3 cup
carrots, peeled and cut into pieces
1/2
cup chicken broth
1 tbsp
[]
soy sauce
1 tsp
oyster sauce
1/4 tsp
[]
sesame oil
3 dashes
[]
white pepper
1 tsp
sugar or to taste
Salt,