INGREDIENTS
1 lb
boneless chicken breast, cut into 1-inch cubes
Oil, for deep-frying
2 cloves
garlic, sliced or lightly bruised
2 tsp
corn starch, mixed with 4 teaspoons of water, for sauce thickening
Salt and sugar
Toasted sesame seeds, to garnish
1/2 tsp
salt
3 dashes
ground white pepper
1
egg white
1/2 cup
all-purpose flour, sifted
1/4 cup
corn starch
1/2 tsp
baking powder
1/2 cup
water, ice cold
1 tbsp
peanut oil, or regular cooking oil
1/4 tsp
salt
1/3 cup
pure honey
1 tsp
salt
1 tsp
Chinese cooking wine, or dry sherry wine
1 tsp
apple cider vinegar
1 cup
water