INGREDIENTS
1 can
each) great northern beans
2 cups
Zucchini
1
jar (16 oz each) light alfredo pasta sauce, light
1/4 tsp
Garlic salt
2 tbsp
Wesson canola oil, Pure
1 cup
Mozzarella cheese, part-skim
2 cans
each) hunt's® fire roasted diced tomatoes, drained well
8 ounces dry bowtie (farfalle) pasta, uncooked